Chef Daniel W. Thomas
3 Grain Salad with Cilantro & Tomato, Herb Pan Seared Salmon W/ Balsamic Reduction & Herb Oil
Sautéed Scallops, Shrimp, Salmon W/ Wild Mushroom Garlic Sauce & Dill
Sensational Pot Roast W/ Fresh Herbs & Vegetables
Delectable Mini Pecan Tart W/ Caramel Glaze
Poached Salmon Nicoise
Grilled Chicken Kabob W/ Diabetic BBQ Sauce
Healthy Herb Turkey Pot Pie W/ Homemade Biscuit
Fire Grilled Asparagus, Marinated Kumato Salad W/ Roasted Summer Squash
Fall Vegetable Frittata W/ Feta Cheese, Papas Bravos, Brown Sugar & herb crusted Apple Wood Smoked Bacon
Sexy Summer Salad
Executive Herb Roasted Chicken Breast W/ Morel Mushroom & broth, Fresh Thyme
Grilled Vegetable Stuffed Zucchini W/ Balsamic Drizzle
Mixed Green Salad with Frisee, Marinated Grape Tomato, Shaved Radishes, Segmented Grape Fruit
Thanksgiving Leftover Turkey Salad
Amazing Herb & Spiced Fried Chicken
Blanched Asparagus, Crispy Shaved Pancetta, Poached Quail Eggs, Extra Virgin Olive Oil & Cracked Black Pepper
Watermelon, Heirloom Tomato & Red Onion Salad W/ Basil, Baby Arugula, Apple Cider – Pomegranate & Mint Vinaigrette
Blue Berry Pie Granola & Oat Crust
Fresh Strawberries & Quince Paste
Roasted Garlic Butter Lobster Tail W/ Fresh Sautéed Haricot Vert String Beans
Lola Rosa Lettuce, Mache, Grilled Georgia Peaches, Goat Cheese with Champagne Vinaigrette
Dark & Milk Chocolate Covered Strawberries, Red Velvet Cupcakes, Cheese Cake Loli Pops, Mini Éclairs
Domestic & International Cheese Board W/ Cured Meats, Fresh Fruit & Dried Fruits
Beef Steak Tomatoes Stuffed with Jumbo Lump Crab Salad W/ Chive & Micro Greens