Chef Daniel W. Thomas

3 Grain Salad with Cilantro & Tomato, Herb Pan Seared Salmon W/ Balsamic Reduction & Herb Oil

Sautéed Scallops, Shrimp, Salmon W/ Wild Mushroom Garlic Sauce & Dill

Sensational Pot Roast W/ Fresh Herbs & Vegetables

Delectable Mini Pecan Tart W/ Caramel Glaze

Poached Salmon Nicoise

Grilled Chicken Kabob W/ Diabetic BBQ Sauce

Healthy Herb Turkey Pot Pie W/ Homemade Biscuit

Fire Grilled Asparagus, Marinated Kumato Salad W/ Roasted Summer Squash

Fall Vegetable Frittata W/ Feta Cheese, Papas Bravos, Brown Sugar & herb crusted Apple Wood Smoked Bacon

Sexy Summer Salad

Executive Herb Roasted Chicken Breast W/ Morel Mushroom & broth, Fresh Thyme

Grilled Vegetable Stuffed Zucchini W/ Balsamic Drizzle

Mixed Green Salad with Frisee, Marinated Grape Tomato, Shaved Radishes, Segmented Grape Fruit

Thanksgiving Leftover Turkey Salad

Amazing Herb & Spiced Fried Chicken

Blanched Asparagus, Crispy Shaved Pancetta, Poached Quail Eggs, Extra Virgin Olive Oil & Cracked Black Pepper

Watermelon, Heirloom Tomato & Red Onion Salad W/ Basil, Baby Arugula, Apple Cider – Pomegranate & Mint Vinaigrette

Blue Berry Pie Granola & Oat Crust

Fresh Strawberries & Quince Paste

Roasted Garlic Butter Lobster Tail W/ Fresh Sautéed Haricot Vert String Beans

Lola Rosa Lettuce, Mache, Grilled Georgia Peaches, Goat Cheese with Champagne Vinaigrette

Dark & Milk Chocolate Covered Strawberries, Red Velvet Cupcakes, Cheese Cake Loli Pops, Mini Éclairs

Domestic & International Cheese Board W/ Cured Meats, Fresh Fruit & Dried Fruits

Beef Steak Tomatoes Stuffed with Jumbo Lump Crab Salad W/ Chive & Micro Greens